Cakestand Wedding at the New Haven Lawn Club

Yesterday the studio designed a wedding at the New Haven Lawn Club that was the epitome of pretty. Pale Pinks, Ivories and Peach flowers were arranged on top of the brides' cut glass cake stand collection. Peonies, Garden Roses, Andromeda and other Spring flowers were used to create a romantic feel. The pink cake display table was so much fun--wish I could have tasted a few!! Can't wait to share the professional pics when they are ready, but in the meantime here's a few of my own shots...

Raspberry Pink Wedding

I just found the gorgeous pictures from this event from 2010 and had to share them... Photos courtesy of Robert and Kathleen photographers. The Event was styled by Erica and her staff at Ambiance Events.

Raspberry Pink Garden Roses, Hydrangea, Anemones dominated the day!

Logo Updated!

The talented Lindsay Logan of Woma Design updated my logo and redesigned my business cards (which arrived in the mail yesterday!) Can't wait for her to update my website, stay tuned!

Midnight snack?!

Just found this random pic in my files...this is what happens when I work on photoshoot flowers late night from my house and I'm too tired to drive to the studio...

Green and White centerpieces

This past weekend I designed mock centerpieces for clients whose upcoming May nuptials are taking place at the beautiful Winvian resort in Litchfield county. It will be a green and white affair with charcoal grey accents featuring seasonal blooms in a natural style. The wedding will take place in a rustic barn on the property. I can not wait to see this wedding day come together, it's going to be gorgeous!

Everlasting Parrot Tulip!

The first weekend of April Blush did an event in Hartford and I used a few Parrot Tulips in one of the large arrangements. A few days after the event I went to pick up my urns and pedestals and the arrangement was still there so I picked out the gorgeous Parrot Tulips to try to revive them. They are still living in my sunroom and are the most amazing Tulips I have ever seen, there color has turned from green to purple and now is taking on a shade of Maroon and their petals are just gorgeous! love the spring flowers!!

Flavors of Connecticut Dinner

Tonight was the American Liver Foundations' annual Flavors of Connecticut Dinner Event. I was asked by Union League Cafe to help decorate their guests' dinner table. We went with a green and white color scheme using lots of Spring blooms and interesting textural components. Amaryllis, Peonies, Sweet Peas and Stephanotis vine were the white elements, while assorted Ferns, Mint Leaves, Bluperum, Artichokes, Asparagus and Fern Curls added some nice textures...